Did you know that chopping garlic and letting it sit for 10 minutes allows allicin to increase, making that garlic even more effective in working against disease and making everything more delicious. Allicin is the major biologically active component of garlic and the key ingredient responsible for the anti-bacterial activity in garlic. Clinical studies haveContinue reading "Garlic- A quick cooking tip to improve your health"
Did you know that chopping garlic and letting it sit for 10 minutes allows allicin to increase, making that garlic even more effective in working against disease and making everything more delicious. Allicin is the major biologically active component of garlic and the key ingredient responsible for the anti-bacterial activity in garlic. Clinical studies haveContinue reading "Garlic- A quick cooking tip to improve your health"
