Here’s a recipe straight from JBeFit Kitchen… Cooked kale scores 1000 out of a possible 1000 points on the Aggregate Nutrient Density Index (ANDI guide). No surprise that leafy greens top the scale as a low calorie food with high nutrient value. Another veggie packed with antioxidants. Asparagus is a very good source of fiber,Continue reading "Warm Kale & Asparagus Salad- the recipe you asked for"
Did you know that chopping garlic and letting it sit for 10 minutes allows allicin to increase, making that garlic even more effective in working against disease and making everything more delicious. Allicin is the major biologically active component of garlic and the key ingredient responsible for the anti-bacterial activity in garlic. Clinical studies haveContinue reading "Garlic- A quick cooking tip to improve your health"
This Summer pair is a light dish for hot weather months. Though available year around zucchini & yellow squash are best in summer. Prep time: 10 min Cook time: 10 min NO EXCUSES! Ingredients: Veggetti® see pic* 1 zucchini 1 yellow squash 2 Tbs EVOO 2 garlic clove, minced 2 Tbs fresh basil, choppedContinue reading "Sautéed Basil Pesto Zucchini & Yellow Squash Veggetti®"
Vegan, Paleo or not, here is a simple & tasty recipe for Broccoli Soup. Besides being high in both soluble & insoluble fiber this Powerhouse is a rich source of •vitamin-C •vitamin A •iron •vitamin K •B-complex vitamins, •zinc •phosphorus •phyto-nutrients Broccoli contains a compound called sulfophane which can block cartilage –destroying enzymes by interceptingContinue reading "Broccoli Soup Recipe -Vegan, Paleo or Not this is a Nutritional POWERHOUSE"
For years I’ve been playing around with recipes trying to make healthier versions that would satisfy and remain tasty to the palate. My mother had mastered this art after my dad’s heart attack when trying to prepare Cuban and Turkish culinary dishes that were heart healthy that my dad could and would eat. She hadContinue reading "Pumpkin Muffins & Protein Pumpkin Pancakes (Wheat & Gluten-Free)"
Which color food group is best for you? ANSWER: They are all great for you! Here is a color chart to guide your choices COLORS for HEALTH White – Immune & Support Green – Detoxification Yellow – Beauty Orange – Cancer Prevention Red – Heart Health Purple – Longevity For best health select a rainbowContinue reading "Colors for Health"
Here’s a recipe straight from JBeFit Kitchen… Cooked kale scores 1000 out of a possible 1000 points on the Aggregate Nutrient Density Index (ANDI guide). No surprise that leafy greens top the scale as a low calorie food with high nutrient value. Another veggie packed with antioxidants. Asparagus is a very good source of fiber,Continue reading "Warm Kale & Asparagus Salad- the recipe you asked for"
Did you know that chopping garlic and letting it sit for 10 minutes allows allicin to increase, making that garlic even more effective in working against disease and making everything more delicious. Allicin is the major biologically active component of garlic and the key ingredient responsible for the anti-bacterial activity in garlic. Clinical studies haveContinue reading "Garlic- A quick cooking tip to improve your health"
This Summer pair is a light dish for hot weather months. Though available year around zucchini & yellow squash are best in summer. Prep time: 10 min Cook time: 10 min NO EXCUSES! Ingredients: Veggetti® see pic* 1 zucchini 1 yellow squash 2 Tbs EVOO 2 garlic clove, minced 2 Tbs fresh basil, choppedContinue reading "Sautéed Basil Pesto Zucchini & Yellow Squash Veggetti®"
Vegan, Paleo or not, here is a simple & tasty recipe for Broccoli Soup. Besides being high in both soluble & insoluble fiber this Powerhouse is a rich source of •vitamin-C •vitamin A •iron •vitamin K •B-complex vitamins, •zinc •phosphorus •phyto-nutrients Broccoli contains a compound called sulfophane which can block cartilage –destroying enzymes by interceptingContinue reading "Broccoli Soup Recipe -Vegan, Paleo or Not this is a Nutritional POWERHOUSE"
For years I’ve been playing around with recipes trying to make healthier versions that would satisfy and remain tasty to the palate. My mother had mastered this art after my dad’s heart attack when trying to prepare Cuban and Turkish culinary dishes that were heart healthy that my dad could and would eat. She hadContinue reading "Pumpkin Muffins & Protein Pumpkin Pancakes (Wheat & Gluten-Free)"
