Continuing on the topic of insulin… As previously discussed in last weeks blog, Insulin is a hormone, made by the pancreas, that controls the level of glucose (sugar) in the blood and allows the cells to use the glucose for energy or storage as body fat for later use Symptoms to look for after eatingContinue reading "How do you know if you are Insulin Resistant or Carbohydrate Intolerant?"
Here is the Rx … I too am insulin resistant and this has been a constant struggle for me in managing my weight. How I manage it is by keeping my complex carbs in small amounts. For instance I take one baked sweet potato and cut into quarters and only eat that quarter at thatContinue reading "Insulin Resistance and The Rx"
We consume eighteen million pounds of potato chips on Super Bowl Sunday alone! We eat 7.5 billion pounds of French fries a year! It’s no wonder POTATOES have gotten a bad rap for being a high-glycemic food. This means that we digest sugars so rapidly that they give us a sharp rise in blood glucose.Continue reading "18 Million pounds of POTATO chips on Super Bowl Sunday – gone : O !!!!"